Description
No shortcuts here! Eggs, special leavening, and buttermilk combine to give you all that you want in a rich pancake batter. You can refrigerate leftover batter for several days if your eyes exceed your appetite. Uses flour ground from locally grown soft red winter wheat right here in Kentucky.
5.5oz Bag
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 8 × 4.5 × 1 in |
